Your safety matters to us. This page explains how we handle allergens — please read it before ordering if you have an allergy or intolerance.
Tell us before you order
If you or anyone in your party has a food allergy or intolerance, please tell us before ordering — call 0118 957 1118 or speak to our team. We'll talk you through the dishes and help you choose something suitable.
Our kitchen
All our food is freshly prepared in a single kitchen that handles the 14 major allergens, including nuts, peanuts, milk, gluten (wheat), mustard, sesame, soya, celery, eggs, fish, crustaceans, molluscs, lupin and sulphites. Because ingredients are prepared close together, we cannot guarantee any dish is completely free from traces of an allergen, even if it isn't listed as an ingredient.
Dishes to be aware of
- Many of our creamy and "special" dishes (korma, tikka masala, pasanda, butter chicken) contain nuts and dairy.
- Breads and some starters contain gluten.
- Several rice and dessert dishes contain milk, nuts or egg.
- Paneer dishes contain dairy.
On our menu we mark dishes that are vegetarian, vegan, gluten free or dairy free as a guide — but please still tell us about any allergy so we can check for your specific needs.
Halal & pork
Our chicken, lamb and buff (buffalo) are halal. We also serve pork dishes. If this matters to you, please ask our team and we'll guide you.
Full allergen information
Detailed allergen information for every dish is available on request. Please call us on 0118 957 1118 or ask in the restaurant before ordering.