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Tandoori Specialities

Traditional beehive shaped clay oven used widely in the Indian sub-continent. All tandoori dishes are delicately marinated overnight with fresh herbs & spices, then grilled naturally in the clay oven to create a subtle taste. Practically no fat is used to cook & are a must for the weight watchers. All tandoori dishes are served on a sizzler with a fresh side salad so enjoy the healthy option

Everest Narayani Macha £13.95

Served with salad, very delicate whole sea bass marinated in herbs & spices, then grilled in the tandoori.

Tandoori Chicken

Half: £7.50            Whole:£14.50

Grilled Whole chicken on the bone.

Chicken Tikka Main         Â£8.95 Lamb Tikka Main              £9.95

Boneless Tikka Kebabs in a richly spiced yogurt marinade. Grilled to perfection.

Tandoori King Prawn.....£13.50

King prawn marinated in herbs & spices, grilled in tandoori.

Paneer Shashlik.................£8.95

Tender piece of cottage cheese skewered with capsicum, tomatoes & onions.

Tandoori Mixed Grill.......£13.50

Mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & king prawn.

Chicken Shashlik Main....£9.95

Chicken pieces skewered with capsicum, tomato & onions, grilled in tandoori.

Lamb Hasina Main............£9.95

Lamb pieces skewered with capsicum, tomato & onions, grilled in tandoori.

Seekh Kebab Main...............8.95

Skewered spiced minced lamb grilled in tandoori.

Photos are for suggestion only: Actual Platters may appear DIFFERENT.

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